Our Menu

Dry Ridge Farm Scrambled Egg, Ashe County Cheddar, Garli Aioli, Choice of Bacon or Sausage

Rhu buttermilk biscuit, house-made sausage or mushroom gravy

Seasonal vegetarian quiche with a field green salad

Rhu buttermilk biscuit, Benton's ham, choice of duke’s mayo or imladris berry jam | Add scrambled farm egg 2.50

Imladris jam or butter

Imladris jam or butter

Sunburst trout farms smoked trout, caper cream cheese, local greens, pickled red onions, Add scrambled farm egg 2.50

Our VEGAN breakfast sandwich!
Chimichurri, Arugula, Pickled Red Onions, Mushroom Based Vegan Sausage, Dare Vegan Pimiento Cheese, On an English Muffin

Local Field Greens, Pickled Fennel, Goat Lady Goat Cheese, Candied Pecans, Ginger Dressing, Mandarin Oranges, Roasted Beets

Local greens, Feta Cheese, Pickled Red Onion, Sunflower Seeds, Lemon Poppy Vinaigrette

Flavor Rotates Daily *Served with toasted bread for dipping*

Massaged Kale, Guajillo Vinaigrette, Citrus Fromage Blanc, Spiced Pepitas, Fresh Herbs, Roasted Carrots, Parsnips, and Beets.

Spicewalla Rose Harissa & Sorghum Roasted Candy Carrots, Carrot Top Ricotta, Pepita Gremolata (Sub Darë Vegan Cheese to Make it Vegan)

Roasted Turkey, Pickled Jalepenos, Bacon, Goud, Chipotle Sauce, Fresh Collards, on Sourdough

House roasted pastrami, gouda, Russian dressing, sauerkraut, sourdough

House Shredded Chicken Salad, Alabama White BBQ, Local Greens, B&B Pickles on Ciabatta