Our Menu

Dry Ridge Farm Scrambled Egg, Ashe County Cheddar, Garli Aioli, Choice of Bacon or Sausage

Rhu buttermilk biscuit, house-made sausage or mushroom gravy

Seasonal vegetarian quiche with a field green salad

Rhu buttermilk biscuit, Benton's ham, choice of duke’s mayo or imladris berry jam | Add scrambled farm egg 2.50

Imladris jam or butter

Imladris jam or butter

Sunburst trout farms smoked trout, caper cream cheese, local greens, pickled red onions, Add scrambled farm egg 2.50

Our VEGAN breakfast sandwich!
Chimichurri, Arugula, Pickled Red Onions, Mushroom Based Vegan Sausage, Dare Vegan Pimiento Cheese, On an English Muffin

Local Field Greens, Buttermilk Herb Dressing, Herbs, Pickled Fennel, Shaved Radishes, Sliced Cucumber, Three Graces Feta Cheese, Granola

Local greens, Feta Cheese, Pickled Red Onion, Sunflower Seeds, Lemon Poppy Vinaigrette

Flavor Rotates Daily *Served with toasted bread for dipping*

Massaged Kale, Lemon Poppyseed Vinaigrette, Three Graces Feta Cheese, NC Strawberries, Candied Almonds

Pastrami NC Beets, Dill Tahini, Pickled Carrots, Local Greens, B&B Pickles, Lusty Monk Mustard, on Sourdough

Roasted Turkey, Pickled Jalepenos, Bacon, Goud, Chipotle Sauce, Fresh Collards, on Sourdough

House roasted pastrami, gouda, Russian dressing, sauerkraut, sourdough

House Shredded Chicken Salad, Alabama White BBQ, Local Greens, B&B Pickles on Ciabatta

Fried Bologna, Pimento Cheese, Lusty Monk Mustard, Local Greens, on Sorghum Grit